If you're in Penang during the festive season, do give Malaya Dining Room a visit. The Beef Wellington is especially yummy ❤
⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️⭐️🌟🌟⭐️🌟⭐️
Contemporary colonial festive fare with mains starting from RM28 and entree platters from RM24. Try our signature Chateaubriand Wellington (pre-order RM72 for 2 pax).
For a limited period of time, Malaya will be open as a pop up this festive season from 19th to 31st December. Come celebrate your Christmas with us.
Only available from 19th to 31st December this year.
Opening hours: Daily 6pm till 10pm
For reservations, email us at malaya@georgetownheritage.com or call us at +60136286689
Menu
Entree platters
(serving for 1 person)
Homemade Australian beef pastrami, onion jam - RM24
Line-caught Smoked red snapper, pineapple mint jam - RM24
Ipoh Smoked duck breast, organic Mulberry jam - RM24
*All above served with fresh cheese with ulam pesto, fresh bread fingers
_______________________________
Mains
Half roasted organic chicken with cranberry reduction - RM28
Duo of crispy smoked duck legs with gula Melaka spiced glaze - RM38
Grilled barramundi with ginger flower pesto - RM25
Roast lamb shoulder with homemade mint sauce - RM28
Australian grain-fed Striploin 250g with vegetal demi-glace - RM41
Rendang Chateaubriand Wellington - RM72
(Pre-order only, minimum order for 2pax)
_______________________________
Sides
Baked cauliflower - RM10
Charcoal baked cauliflower with herbed coconut cream
Crispy homemade chips - RM12
The crispiest chips you will savor and only fried once!
Roots - RM12
A festive roast of beetroot, carrot and jicama with a touch of dressing
Red cabbage slaw - RM10
Smooth sweet potato mash with nutty brown butter - RM15
Bentong Highland ginseng shoots - RM15
Sauteed with garlic butter
_______________________________
Dessert
Hutton mess - RM28
Our version of Eton mess
Christmas trifle - RM28
A festive trifle of fruitcake, Gran Marnier mousse, nut crunch.
Lemon tart - RM28
Sweet crust pastry with tart and tangy lemon curd with a hint of kaffir lime zest. Served with vanilla ice cream.
Cacao banana pudding - 28
Classic dark chocolate pudding with a surprise center of chunky peanut butter topped with a layer of pretzel crunch and banana chips.
同時也有7部Youtube影片,追蹤數超過103萬的網紅LovelyMimi,也在其Youtube影片中提到,Hey YouTube Family!! Here's my video on me making a chicken bacon sandwich with roasted potatoes. Hope you guys enjoy!!!! COMMENT BELOW ⬇⬇⬇⬇ HELP...
「baked chicken legs」的推薦目錄:
baked chicken legs 在 越煮越好 Facebook 的精選貼文
https://youtu.be/c1-h3AdNmZo
懷舊 ♦️鹽焗♦️雞髀🍗🍗 「電飯煲」🈚️雪味🈚️需睇火 超級容易做 食過人人讚💥平💥靚 正👍健康 無油 啖啖肉😋
🔥電飯煲鹽焗雞髀 重點🔥
Nostalgic Rice Cooker Salt-Baked Chicken Legs!🍗Super Easy, Healthy & Adffordable!👍
1.首先將花椒八角放入電飯煲焗香
將鹽放落電飯煲煮熱
2. 雞髀解凍後,仍需用鹽乸去
雪味 腥味 細菌
3. 電飯煲焗鹽焗雞髀
需要兩轉煮飯時間 ,保證熟透
材料 調味料
急凍雞髀 粗鹽三包
三隻 $22
花椒八角
少量
雞翼雞髀(系列)https://www.youtube.com/playlist?list=PLkU_SdeTtB_TsyESb7mczfz-gtzS-D0Ih
我800多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa
baked chicken legs 在 CheckCheckCin Facebook 的最讚貼文
【雞蛋vs鵪鶉蛋】聞到炒栗子的香味就知道鹽焗鵪鶉蛋總會在旁。
#細個最鍾意一啖一隻鹽焗鵪鶉蛋
#蛋蛋大不同
#食材星期四
天氣日漸轉涼,煨番薯的檔仔都相繼出籠,對比起番薯,其實更愛吃鹽焗鵪鶉蛋,但聽聞會令膽固醇高又不敢多吃,唯有選擇旁邊的鹽焗蛋。其實近年營養學已指出鵪鶉蛋的膽固醇其實並沒有傳言般高,只要每天不吃超過4隻,根本不會為身體帶來負擔。那麼同屬蛋類,雞蛋和鵪鶉蛋在中醫理論中這兩種屬性和功效又有何分別?
雞蛋- 性平,有滋陰潤燥,養血安胎及健腦。適合體質虛弱、營養不良、氣血不足、產婦、孕婦等。另外蛋黃能健腦益智,增強記憶力,適合嬰兒及小兒適量食用。注意發燒及腹瀉不宜。
鵪鶉蛋- 性平。可補中益氣補肺,健脾胃。適合體質虛弱、營養不良、肺氣虛弱、氣血不足、小兒、生長發育者等適量食用。
Chicken Eggs vs Quail Eggs
As it becomes cooler, you start to see stalls selling roasted sweet potatoes. In comparison to sweet potatoes, some people may prefer salted quail legs, but avoid it due to fear of high chlolesterol and choose salted baked egg instead. In recent years, nutritionist have actually pointed out that the quails are not that high in cholesterol, and will not be an issue if you don’t consume more than 4 per day. So from Chinese medicine perspective, what are the differences between chicken eggs and quail eggs?
Chicken egg- mild in nature, can nourish yin and relieve dryness, replenish blood, stabilize pregnancy, and strengthen the brain. They are suitable for those with asthenic weak body types, those with poor nutrition, deficiency in qi and blood, postnatal and pregnant women. Egg yolk can strengthen the brain, improve memory and is suitable for infants and children. Note that those with a fever or diarrhea should avoid eggs.
Quail egg- mild in nature, can replenish qi and lungs, and strengthen the spleen and stomach. Suitable for those with weak and asthenic body types those with poor nutrition, asthenic lung qi, and deficiency in qi and blood. Suitable for children and those in puberty.
#男 #女 #小童 #氣虛 #血虛 #孕婦
baked chicken legs 在 LovelyMimi Youtube 的最佳貼文
Hey YouTube Family!!
Here's my video on me making a chicken bacon sandwich with roasted potatoes.
Hope you guys enjoy!!!!
COMMENT BELOW ⬇⬇⬇⬇
HELP ME GET TO 1MILLION SUBSCRIBERS - I WILL BE CHOOSING SOMEONE TO HAVE A MUKBANG WITH ME.
More videos below just watch, like, and share.......... please ? Thank You ?!!
Making a Chicken Bacon Sandwich with Roasted Potatoes
https://youtu.be/xk4QHdLNt_M
Combining 15 Years of Locs Growth into Wicks by @Val_tuffcuts
https://youtu.be/Q4IoWCTOtfI
Homemade Pepperoni Lasagna
https://youtu.be/-FyAv_NR-sc
Shrimp Lovers Mukbang with Seven from BGC 17
https://youtu.be/VcF5Npr9rWc
Tacos De Birria Food Truck Mukbang
https://youtu.be/p_XgLP1ClsA
Oc & Lau Restaurant Mukbang with @Tommytattz @kimmytanofficial
https://youtu.be/pIGKzRLvqw0
Homemade Laos Cooking from Too-Ta
https://youtu.be/Ir7eYOvOGzU
Jalapeño Takis Cream Cheese Mukbang
https://youtu.be/3z3VCn1CQ-E
King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA
Another Noodle Mukbang
https://youtu.be/Es2o-sElxo8
Pho Oxtail and More Mukbang
https://youtu.be/602Y55vadbs
Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs
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baked chicken legs 在 Chef Chu's Kitchen Youtube 的最讚貼文
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?或者你會感興趣?
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#烤雞腿
#檸蜜
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baked chicken legs 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇⬇English recipe follows⬇⬇
電飯煲鹽焗雞脾:
材料:
急凍雞脾3隻
花椒八角少量
調味料:
粗鹽3包
處理:
1. 雞脾用清水解凍。
2. 預熱電飯煲。
3. 沖洗花椒八角。
烹調:
1. 花椒八角放入電飯煲。
放雞腳入電飯煲內 。
2. 放3包鹽入電飯煲內用“超快煮”煮熱。
3. 雞脾已解凍。
4. 加入粗鹽乸雞脾10分鐘。
5. 沖洗乾淨,擎乾水。
6. 預備牛油紙。
7. 廚紙索乾雞脾。
8. 牛油紙包好雞脾。
9. 打開電飯煲,將7成的鹽筆出來,剩下3成的鹽在煲內。
10. 包好牛油紙的雞脾放入電飯煲,用“超快煮”煮第1轉。
11. 再用“超快煮”煮第2轉。
12. 程序完成。
13. 取出雞脾,上碟。
Salted chicken leg with rice cooker:
Ingredients:
Frozen Chicken 3 Nos.
legs
Star anise little
Seasoning:
Cooking salt 3.packs
Preparation:
1. Defrost chicken legs with tap water.
2. Preheat rice cooker.
3. Rinse star anise.
Steps:
1. Put star anise in rice cooker.
2. Put 3 packs of salt by pressing “super~quick” cooking functuon.
3. Chicken legs have been defrosted.
4. Season Chicken legs with cooking salt for 10 minutes.
5. Rinse thoroughly and hang dry.
6. Prepare tracing paper.
7. Dry chicken legs with kitchen towel.
8. Wrap chicken legs with tracing paper.
9. Take out 70% of cooking salt from rice cookwe, only 30% of cooking salt left in rice cooker.
10. Put chicken legs with tracing paper into rice cooker, use “super~quick” function.cook for the first round.
11. Use “super~quick” function cooking the second round.
12. Steps completed.
13. Take out chicken legs. Serve.
?電飯煲鹽焗雞髀 重點?
1.首先將花椒八角放入電飯煲焗香
將鹽放落電飯煲煮熱
2. 雞髀解凍後,仍需用鹽乸去
雪味 腥味 細菌
3. 電飯煲焗鹽焗雞髀
需要兩轉煮飯時間 ,保證熟透
花椒八角
少量
Star Anise
Small
香草雞翼
https://youtu.be/JGgJT1OCBXQ
雞翼雞髀(系列)https://www.youtube.com/playlist?list=PLkU_SdeTtB_TsyESb7mczfz-gtzS-D0Ih
我800多條片?全部可以睇曬?https://goo.gl/cuyAZa
雞翼雞髀(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TsyESb7mczfz-gtzS-D0Ih
?如果認為呢條片?係好嘅? 請幫我分享給一個朋? 多謝你支持 ?????
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baked chicken legs 在 Super CRISPY Baked Chicken Legs Drumsticks Recipe 的相關結果
Preheat the oven to 425 degrees F (218 degrees C). · Pat the chicken legs dry with paper towels, which will help them get crispy. · Brush the chicken drumsticks ... ... <看更多>
baked chicken legs 在 Baked Chicken Legs (Drumsticks) - Cooking Classy 的相關結果
Move oven rack up one level from center and preheat oven to 400 degrees. · Bake drumsticks in preheated oven for 25 minutes. · Return to oven and ... ... <看更多>
baked chicken legs 在 Baked Chicken Legs - Julie's Eats & Treats 的相關結果
Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or ... ... <看更多>